This Quaint, cute little shop with delicious eats and super creamy lattes is highly recommended by locals. Formerly one of Boston’s best kept secrets it has never lost it’s popularity among older millennials craving a fresh crepe packed with flavor. Although a tight squeeze the eaterie is a really comfy spot to hang out with friends and family. With the influx of new business in the small space you may have to wait for a table to open up. Another negative is a lack of public restrooms so don’t have a second Blueberry Bonanza smoothie or Mango-Moiselle. If you plan on sticking around don’t sit near the entrance during  Boston winter months because the wind blows in seemingly targeting the backs of every scarf-less neck.! If you’re stopping in to warm up, try the Stone Mill Hot Chocolate or the Raspberry Nutella Latte, it’s just the ticket to chase away the winter blues.

If you need a brunch to remind you there is life outside of the office try a menu offering called “Lilli’s” a savory parmesan infused crepe w/avocado,Vermont sharp cheddar, Roma tomato, asparagus and spinach, or the “Apple and Brie” crepe with loads of honey and cinnamon. If the call of the wild is more your cup of tea, the “Italian Joe” crepe with Mozzarella, Chicken, Parmesan, bead crumbs and home made marinara may be just the ticket to ease your grumbling stomach.

Although the name of this place is Paris Creperie, but the vibe does not say “Paris” even with the little Eiffel towers everywhere. It’s more an Uber Millennial,with a granola mom vibe, It’s a little pricey but well worth it when you find the food lives up to expectations.

Patrons can be seen savoring crepes filled with dark chocolate sauce and thinly drizzled with raspberry puree accompanying a piping hot cappucino.
Crepe Flight (only $10.99 for 3 small but deliciously decadent crepes,) the most popular being the crepe filled with Nutella covered with Nutella drizzle and powdered sugar. or perhaps you would like Dulce de Leche; a thin crepe filled with dulce de leche filling that just oozes out onto the plate.

HSM recommends that first timers experience the Nutella frozen hot chocolates, and the Bearclaw sweet crepe which combines cookie butter, doughnut glaze, and cinnamon we Loooove the combination.
Be on the lookout for promos during National Nutella Day (The first World Nutella® Day was established by the American blogger Sara Rosso on February 5th, 2007), and Bastille Day The National Day of France celebrated July 14th.

    6 replies to "THE PARIS CREPERIE…Boston’s Xennial Hot Spot!"

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